The Caddy Mann

Ideally situated in the heart of the Scottish Borders, The Caddy Mann is the perfect place to meet up with friends, enjoy a relaxing lunch, a luxurious evening meal or just while away the time with a glass of wine, a cup of coffee and a selection of home baking.

The Caddy Mann is a family owned and run restaurant with Ross heading up the kitchen team, and Lynne keeping everyone happy out front. Over his career, Ross has worked in some of the countries best known restaurants, including five years at the World Famous Gleneagles Hotel in Perthshire before heading to the Borders to work at the Duke of Roxburgh's hotel near Kelso. He has gained his influence from working with some of Britain's finest Michelin starred chefs, as well as the wonderful natural larder that Scotland and The Scottish Borders has to offer.

The Caddy Mann has been awarded Best Lunch, Best Evening Meal, Best Service and Local Produce Champion in the VisitScotland awards for 14 consecutive years, as well as the "Consistence of Excellence" award.

They can be found in The Good Food Guide and also in the Scottish Field Magazine as Editor's choice for one of Scotland's "Best Restaurant Worth travelling for" alongside The Scotmans newspaper "Hidden Gem" and "Best Chef" finalists, also winner of UK's best restaurant and overall Scottish Champion in the National Eat Game Awards.